Smoked pork shoulder, first try.

Might try smoking, years ago a Hungarian gent came into the shop looking for a certain species of wood to make a smoker. This wood was the ‘box’ he smoked the meat in, I’m thinking a walk-in contraption. Very broken English so it was hard for me to get it straight exactly what he wanted. He keep saying Americans don’t know how to smoke meat right. lol. I’m not sure this is the same process I’m reading here.