Smoked pork shoulder, first try.
I'm with TMM, you won't be sorry. Most pellet smokers are for hot smoking, like the Traeger or Pit Boss. I think the Hungarian guy mentioned above was looking to do cold smoking. It's very popular in Europe. It takes a separate fire box and smoke box and normally is done at temps below 80 or so. Here's mine, made of cedar. A little more bacon is going in there tonight, and Pastrami tomorrow.
I'm with TMM, you won't be sorry. Most pellet smokers are for hot smoking, like the Traeger or Pit Boss. I think the Hungarian guy mentioned above was looking to do cold smoking. It's very popular in Europe. It takes a separate fire box and smoke box and normally is done at temps below 80 or so. Here's mine, made of cedar. A little more bacon is going in there tonight, and Pastrami tomorrow.
