Smoked pork shoulder, first try.
I got a rack of spare ribs at Wally World today. Price was right. A little sweet rub and a rest overnight and a 3-2-1 on the Pit boss tomorrow. It's supposed to be nice out tomorrow so it should be perfect for a little smoking. 3-2-1 you ask? For spare and St Louis ribs (because they are bigger) I smoke them at low temp (around 180°-200°) for 3 hours, wrap them in foil for 2 hours, and unwrap and sauce for 1 hour. Baby Back because they are smaller get 2-2-1.
I got a rack of spare ribs at Wally World today. Price was right. A little sweet rub and a rest overnight and a 3-2-1 on the Pit boss tomorrow. It's supposed to be nice out tomorrow so it should be perfect for a little smoking. 3-2-1 you ask? For spare and St Louis ribs (because they are bigger) I smoke them at low temp (around 180°-200°) for 3 hours, wrap them in foil for 2 hours, and unwrap and sauce for 1 hour. Baby Back because they are smaller get 2-2-1.
