Smoked pork shoulder, first try.

No expert but either is fine by me. Local stores have apple wood chips so I use those.
The juice would be sweeter and the cider a bit more tart, I would think.
Save the cider for sippin with some bourbon after dinner.
No matter how ya smoke it, smoked meat is gonna be good.
Any more I dont smoke anything. Its just me here so I grill.
Now at my son's house....boy, do we smoke stuff!