Smokers

I got a cheap Chargriller to learn on. Was $75 on sale and had a thermometer. My plan was to learn the ropes and then get a real nice automatic one. I learned a lot and that smoking with charcoal without any automation is work. You can't go far from your smoker and you are making constant adjustments on a longer smoke. For shorter smokes like sausage, salmon and chicken it's not bad at all. Apple wood and salmon is really nice.