We have done everything on this, such as:
Steaks
Pork chops
Shrimp
Fish
Burgers
Ribs
Brisket
Turkey(whole)
Wings
Taco meat
Apple pies.
Pretty well anything you can think of can be cooked/smoked on it.
My Brother in law has a Green Mountain smoker, both my Father in law, and Dad have Traegar's. Reults from them are all the same, the PitBoss is by far the best value. Looking at it side by side with a Traegar, it would not surprise me to find out they are made in same facility and have different badges put on.
