Smoked pork shoulder, first try.

Coyote Jack said

There is a lot of internal fat on a pork shoulder. Also the fat acts as a barrier to the rub. Just my preference I guess.

Jack

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all good. I just have never cut the cap off. Sometimes I will do a butt on a rack and keep the fat. Can be mixed with the pulled meat afterwards if needed. Maybe after my current gig(Saudi Arabia), I will try it trimmed. Enjoy.