Smoked pork shoulder, first try.

An easy one to do is bacon wrapped sausage. Just wrap your favorite fully cooked Kielbasa, Polish sausage, or smoked sausage in bacon completely and smoke it or grill it until the bacon looks done enough for you. After it’s done you slice it into bite size pieces and enjoy.
Don’t over pay for bacon. I tried some thicker really good bacon and it usually wants fall off the sausage. Regular cheap bacon sticks to the sausage better. Use tooth picks to help hold it if needed.
Can’t find the picture but it’s good.