Stop in for a cup of coffee

We finally got a call for beef and pork from a local guy we drive by on the way into town. Now have 1/2 pork butchering in April and 1/4 beef in March. I'm looking at cut sheet for pork, haven't bought one in a while, trying to decide what cuts, how much we want cured etc. Still need to get a medium sized freezer for the garage.