Time for a "Cook Out"

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George Jets

1967 Dart 2 Door
FABO Gold Member
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Was a nice day here yesterday, figured it was a good day for a cook out.

One Ultrasonic Cleaner, One 1406 Edelbrock Carb, 2 ounces Pine-Sol, 1 1/2 gallon distilled water.

Cook for 1/2 hour, flip over the carb bodies, cook for another 1/2 hour.

Rinse with distilled water, blow dry, air dry in the sun for a half an hour. Then assemble.

Yum, Yum !!!

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Before Picture:
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Was a nice day here yesterday, figured it was a good day for a cook out.

One Ultrasonic Cleaner, One 1406 Edelbrock Carb, 2 ounces Pine-Sol, 1 1/2 gallon distilled water.

Cook for 1/2 hour, flip over the carb bodies, cook for another 1/2 hour.

Rinse with distilled water, blow dry, air dry in the sun for a half an hour. Then assemble.

Yum, Yum !!!

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Before Picture:
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You should be using 2.5 Gal water, is that a typo ?
 
It is a 10L unit that means that the transducers are tuned to that depth of water if it is lower it wont work correctly. It is also damaging to the transducers.
 
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