Ok call me crazy, I am going to buy a couple bottles of this and add some toasted oak chips or add it to a small barrel and see what happens. It is so mellow and slightly sweet I can't help but not believe it would get some nice flavors from the oak.
That is an interesting line of thought, you will have to keep us posted on how that turns out. I am about to drop four 50,000 gallon fermenters thru the roof. Wonder if I could make a batch before they caught me? Hah!
