Last one to post in this thread wins!

Thanks Fred. Chris had shot a turkey a few weeks back. He saved the breast meat. He soaked in a brine overnight then added some spices to it. Wrapped it in bacon and smoked in on the Traeger for an hour and cooked it for an hour. Sure was good.
The weather was good all weekend and the pool was 78 degrees. Like I said before the weather coming through Toronto was crazy but not a drop here 40 miles East of Toronto.
Couldn't believe the assholes on the highway on the way there. 4 cars chasing each other zipping back and fourth across 4 lanes no signals nothing. All ricers of course. One guy was on the very outside lane in the Express Lane. At the last moment he shot straight across all 4 lanes to catch the collectors and came within inches of the barrier. Of course then we have the rubber neckers who have to slow down to look at a guy changing a tire and backing up all kinds of traffic for miles. That's when I'd like a big push bar lol
That turkey sounds yummy would like to try it cooked that way.
I don't know how you deal with traffic Mark, I can't anymore I'm afraid I would get a push bar or a tank. lol