Making iced tea starts with boiling about 4 to 6 cups of water. Pour in a pitcher, then add 3 tea bags, (I use Red Rose, but Stash or Lipton is nice also), let it set for an hour or more to steep, when it feels cool to the touch fill to about 1/2 gallon or 2 quarts. My wife said the same thing about Sheetz the last trip we made.
