Pellet grill and smoker.

Nope....diehard Big Green Egg guy here. If I were to get a pellet pooper I would get either a Recteq or a Green Mountain.

The first is not available thru any dealers, only direct. Used to spend way to much time on smoking/grilling/bbq forums. Everyone that has a Recteq loves the thing. Spot on temperature control, very durable, damn near no headaches. If something does go wrong their customer service is the best you can find.
The Green Mountain...sort of a budget smoker. Reason I would go with one of them is because there is several warranty centers near me.
Don't know about if this is true anymore, but when I was on the smoking/grilling/bbq forums there was a ton of unhappy Traeger owners. All sorts of nightmares.
Friend form the track has one. His Traeger had horrible temperature control. Set it at 375*, a grate mounted remote thermometer read any where from 325* to 425*. He also had a ton of igniter failures.
One of the Egg dealers I used to deal with sold damn near every brand of outdoor cooking equipment you could find. He had a list of customers that had purchased a gas/pellet/briquette cooker...within a few years many had come back and purchased an Egg. Expensive? Yup...but they can damn near do it all. Cold smoke, smoke, grill and if you so desire they can run up to 1000+ degrees (great for cooking low moisture content pizzas). Not to mention Eggs have a lifetime warranty on every thing ceramic, except the plate setter which is used for indirect cooking. I cook on one of Eggs every day. Ernie has one that is used just for baking. Nothing like a birthday cake with just a hint of smokey flavor to it.