Stop in for a drink.

Thanks

Did a seminar on 1920s mixology a while back. I don't play any more. Proper ingredients, proper glass, proper garnish. I'll drink Bourbon on the rocks or an Islay Scotch neat but if I'm doing a cocktail I'm an admitted snob. Can't go to most bars because they F$&% it up

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Agree to that. Most bars around here question you when you ask for "neat". My 100 bottle collection are all capable of drinking neat. I started out with Black Velvet/ Sprite for years. I have graduated. I also like single malts and Highland Scotches as well as many Tequillias especially Repasado.