Stop in for a drink.

What sort of volume do you produce in a batch of beer?
The Octoberfest will be a 2 gallon batch. My last Chocolate Orange Stout was so good I decided to brew 4 gallons this time. Never more than 5 gallons and I bottle. I do have a few small kegs and Co2 but that is good for summer lagers or wheat that you will drink quick. Stout's get better with age. I have enjoyed some as old as 6 months. They just seem to get better. (up to a point)

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