Ya but what field do you get in to work 5 days a week and 8 hours a day and make that kind of dough? I’m old and all busted up so it doesn’t matter to me but I just try to steer people in the right direction. It’s really hard to compete out there. Ya you can open your place but most people don’t have enough cash to pay the rent and bills till it gets going. I wish all the hard working people out there the best.
