Last one to post in this thread wins!

Nice chisel set and to nice to use but I know I would use them.
Smoked cheese! YEA!!! My wife use to make cheese and she made a batch of Blue cheese once that was the absolute best I ever had.
I'm kinda of Horse Radish cheese fan now, real hot at first and no after affects.
No horse radish for me thanks. When I was a kid in England our house had railroad tracks right at the bottom of the yard. On a Sunday if we were having roast beef I'd climb the fence and pick wild horse radish growing along the tracks. It was apparently really hot but I never liked it. If you had a cold just sniff that and would clear your nostrils