Brother, I like the corners, cause they are a Lil, Caint really describe it, slightly Crusted? But, they don't last long, I had a nice, 2.5" deep, maybe 8x10 metal pan w/ a sliding lid. Could cook a double of jiffy mix in there.. w/ jalapeños...
Me too. I found this awesome brownie pan. It looks kind of like a muffin tin, but instead of 12 round indentations, there are 12 rectangular indentations. That way almost every bite has a crunch edge.
