Last one to post in this thread wins!

Good morning gents working on 2nd cuppa. Been out to the shop lit the shop stove and the smoker. Shops been a meat processing plant all weekend 3 deer and 3 half pork. Hamburger, roasts ,bacon, chops and of course sausage. From the left over meat in stuffer we make a pattie fry it for taste, Whoo Hoo success again turn out real good. Freezers are loaded. Lot of work but the whole family father in law included works at it good family time.
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