How do you like your pizza

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Yes, that cream cheese veggie pizza is one of my favorites too!
It sure is! We had a dear friend from church turn us on to it. She's no longer with us now, but her veggie pizza recipe lives on! It's mighty good! It caught me by surprise. She brought it for covered dish one Sunday. She knew how big a carnivore I was so she came over and said "Rob, I know you love meat on pizza, but please try this?" How could I refuse? I've been hooked ever since.
 
My fave, a Papa Murphy thin crust Cowboy. Sausage, pepperoni, mushroom, black olives. Pizza heaven.
 
Pizza Pete thin crust, Oh Boy Pizza thin crust, or Giordanos deep dish....
 
Agree but I also think there is something charming about cold pizza just out of the fridge. At least when it's cold the toppings don't fall off.
ewwww......almost as bad as cold leftover fried chicken. Some people love it. Nasty.
 
I am from New Haven, CT, so I am a real snob, must be coal fired oven, thin, but not to thin crust slightly charred, no more than two toppings.
 
Santuccis Square pizza in Phila.
Thin crust then cheese, sauce on top.
A bit sloppy to eat, but Damn good.
 
We get an XL 3 topping pizza from a small pizza store. Mushrooms, bacon and green olives and he loads it with cheese. 10 bucks and really good. Take out only and a two man operation and busy as hell.
 
We get an XL 3 topping pizza from a small pizza store. Mushrooms, bacon and green olives and he loads it with cheese. 10 bucks and really good. Take out only and a two man operation and busy as hell.
Sounds tasty.
That would cost a bit more the double that here.:(
 
Pies run around $15.00 here eat in. Then you have drinks and a tip.
Take out then you have the box cost added on delivery add a tip. .so around $22.00 doesn't matter how you slice it.
 
All time favorite was Numero Uno deep dish Chicago style pizza. Next would be Round table "all meat marvel".
 
I actually crave low quality, greasy, cheap pizza sometimes. Similar to the crappy pizza my high school cafeteria would make. Thinner crust, nothing exotic on it - maybe pepperoni and some bacon, greasy is ok with me.

Sometimes i add some pineapple to the above to make it a wild night!
 
It's settled. All this pizza talk has decided tonight's dinner!
 
When in Rome.
Best pizza is there. Not Americanized.

Pizza bianca,no sauce whatsoever, and it is topped with salt, olive oil, or chopped rosemary.
Nothing else. Meat was a rare commodity in old times
Anchovies were more common.


Funny i don't care for fish., but put those salty buggers on a pie and stand back.
 
I don't have many vices, but Pizza is one. I prefer my crust thin, but not crunchy...New York style that you can fold in half longways. Nearly any toppings except onion, and can't see myself eating anchovies.

Pizza is like... its all good, some just better than others! :D
 
For something different try
Pear, Prosciutto and Gorgonzola Pizza or a Margherita pizza.
 
If you are not kidding, go to KingArthurBaking.com and get their pizza dough, seasoning and dough flavor, you will have to get some active dry yeast and olive oil. Makes the best crust I've ever had. Put on what you want and enjoy.
 
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