WTF is up with KFC
KFC tenders (sometimes called "Colonel's strips") got me through covid last January.
It was the only thing even remotely appetizing for me.
I literally bought them by the bucket and ate them 3 meals a day for weeks.
Then a few months later I was still having them at least once a week, and they completely changed them.
The chicken was much more fatty and gristly, and the batter wasn't as good and didn't stick to the meat.
I tried four different locations- a couple of them twice, thinking it was a bad batch, but after six attempts, I gave up and haven't been back since.
Too bad.