I’d call the health department. And if you have the packages turn it into them. If you got sick, others did also. The food handling practices of large company food outlets like the Chipotle issue 3-4 years ago is from gross lack of proper training and trying to maximize profits. This is very ram-pit across the food industry, pay the employees less and less, squeeze the expense budgets for training, cleaning and other supplies while giving the top management huge salaries and the stock holders large dividends…
