Eggs

We freeze eggs all the time, although we crack em and never freeze in the shell.
The chickens make eggs faster than we use them or can give away.
They're fine if you use them for things like batter or cakes, etc.
They just don't fry well so over easy isn't happening. They do scramble okay though.
If any of them are cracked, toss em.
For no more than what a dozen eggs cost, it isn't worth getting sick.