Eggs

From the FDA:
If shell eggs freeze accidentally, are they safe?



Jul 17, 2019
KNOWLEDGE ARTICLE
Shell eggs should not be frozen. If an egg accidentally freezes and the shell cracked during freezing, discard the egg. However, if the egg did not crack, keep it frozen until needed; then thaw it in the refrigerator. It can be hard cooked successfully but other uses may be limited because freezing causes the yolk to become thick and syrupy so it will not flow like an unfrozen yolk or blend very well with the egg white or other ingredients.