Can do.
Honestly I'm terrible about remembering every time. So I just Google cooking times.
This is about a 17lb prime rib roast. $7.49 per/lb seemed like a damn good price. I've done my own rubs, but the local butcher shop at the grocery store does a great one. I have him put a layer between the ribs and the roast as well.
25-30min per lb at 250 degrees I've had them get done way early so I watch it close. Have a timer set for 8hrs.
Using a Louisiana Grill these days. I haven't found a pellet grill that doesn't have its finicky times. They are still impressive. Pellets are whatever the old lady happened to pick up last time. I usually get a blend from a local store, but they haven't had them in a while.
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To be continued....
