72DartGuy
Well-Known Member
Happy Father’s Day evveryone! Just wondering what you’re grilling today? I’m gonna be cooking up a couple of Strip steaks and corn on the cob. Enjoy!
Happy Father’s Day evveryone! Just wondering what you’re grilling today? I’m gonna be cooking up a couple of Strip steaks and corn on the cob. Enjoy!
I have Salman and cat fish going on later, and some farm fresh burgers from a cow my sons had cut up and packaged.Happy Father’s Day evveryone! Just wondering what you’re grilling today? I’m gonna be cooking up a couple of Strip steaks and corn on the cob. Enjoy!
My grille mostly has bugs on it. Maybe some road tar
Funny, I didn’t see that coming!My grille mostly has bugs on it. Maybe some road tar
Is that a Porchetta?About to throw it on...
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Is that a Porchetta?
Oh heck yea!! Prime rib roast, looking your location up now.
Can you keep us updated on this process? What kind of grill ?You'd be more than welcome.
I have not graduated to a pellet grill, sons have and they love them, as do I by watching them cook, and taist of of them, I am still on hardwood and Kingsford, on a drum style like yours but with a smoke box on the right.Can do.
Honestly I'm terrible about remembering every time. So I just Google cooking times.
This is about a 17lb prime rib roast. $7.49 per/lb seemed like a damn good price. I've done my own rubs, but the local butcher shop at the grocery store does a great one. I have him put a layer between the ribs and the roast as well.
25-30min per lb at 250 degrees I've had them get done way early so I watch it close. Have a timer set for 8hrs.
Using a Louisiana Grill these days. I haven't found a pellet grill that doesn't have its finicky times. They are still impressive. Pellets are whatever the old lady happened to pick up last time. I usually get a blend from a local store, but they haven't had them in a while.
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To be continued....
That’s quite the rig you’ve got there!Can do.
Honestly I'm terrible about remembering every time. So I just Google cooking times.
This is about a 17lb prime rib roast. $7.49 per/lb seemed like a damn good price. I've done my own rubs, but the local butcher shop at the grocery store does a great one. I have him put a layer between the ribs and the roast as well.
25-30min per lb at 250 degrees I've had them get done way early so I watch it close. Have a timer set for 8hrs.
Using a Louisiana Grill these days. I haven't found a pellet grill that doesn't have its finicky times. They are still impressive. Pellets are whatever the old lady happened to pick up last time. I usually get a blend from a local store, but they haven't had them in a while.
View attachment 1715944058
To be continued....
Wow, and what are ya doin for dinner??Chicken, steak and pork kabobs with mixed vegetables and sliced potatoes with butter, salt and Mrs Dash. Yum.
Cliff Ramsdell
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Does Publix still have those French Hamburger buns? I lived in Naples Fl a while back and really liked them!Hamburgers, fresh ground sirloin, cooked on a Weber charcoal grill w/mesquite, slice of tomato, a slice of cheddar cheese on a fresh Publix roll. Fresh sweet corn on the cob and black eyed peas.
Happy Father’s Day evveryone! Just wondering what you’re grilling today? I’m gonna be cooking up a couple of Strip steaks and corn on the cob. Enjoy!
Best of all world, my neighbors bringing me tri tipHappy Father’s Day evveryone! Just wondering what you’re grilling today? I’m gonna be cooking up a couple of Strip steaks and corn on the cob. Enjoy!
Only we know what Tri Tip is! Shhh! One of my favorite things about Cali. I cook a mean Tri Tip. Took a long time to get it downBest of all world, my neighbors bringing me tri tip
If I was just a couple of states closer.Chicken, steak and pork kabobs with mixed vegetables and sliced potatoes with butter, salt and Mrs Dash. Yum.
Cliff Ramsdell
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