We need a food section.

How'd you get ANY tomatoes in Texas this year? We dumped water into ours and still couldn't make 'em produce well!

We can sauce, chunks, & salsa every OTHER year but this one. grrr

I think you tried to start this awhile ago, no? We make all kinds of weird stuff around here, and some of it is pretty darn good. I'll help ya keep it going....

I'll begin by giving GIO's Taxidermy a plug for some pretty awesome deer sausage. They made a breakfast and a quasi-andouille sausage for me last year. The later went into my wife's Jambalaya with some chicken, shrimp, okra, tomatoes, and celery. They are in Nacogdoches.
l_A_p