Pellet grill and smoker.

Tell ya what, this stuff 06d7d15d-b036-45d1-928d-1b4cd945ae58_1.743e12d6a7e650e997ff696b138b75e5.jpg works real well :thumbsup:
The local Elk's Club has or had a traveling BBQ Catering team. Dual axle trailer close to 90 sq. feet of grill :eek: older guy I knew ran it. Fill the bottom of the fire box with Kingsford, sacks and all and add our local Red Oak bark for the smoke. My old work partner and I used to go to Famoso Raceway for the California Hot Rod Reunion, Jack had his own B/Gas Dragster for entertainment purposes also. One of the early years "Santa Maria Style BBQ lunch for the high dollar ticket holders." So we treated ourselves and got the big bonus package. Smelled great from the bleachers. BBQers had 2 huge trailer mounted pits a reefer trailer for the cold stuff another trailer for the kitchen. "Where you boys from?" I asked. "Fresno" was the reponse. Jack and I just looked at each other :wtf:. Nobody taught them to use a good rub on the meat in Fresno :BangHead:. It beat the track hamburgers barely :lol:. At least we got to eat under a big shade tent :lol: and sit in chairs at a table.