It's Chilli time!

I don't. It costs Too Much ( if it wasn't filled with sodium, which is why I don't buy it, I wouldn't care about the price!) But the garbage is sell even at the cheaper grocery stores like a Dollar General I think is up to a buck about 50 for a little package and it's mainly all salt. Chili Powder, Cayenne, and Cumin. Fresh garlic fresh onion, I grow Super Chile's and JalapeƱos.... also some shredded Mexican cheese, thick cut to top it. If it comes out too Brutal or jalapenos are too hot, just add some sour cream. I've never liked mine that way especially since a the Smallest container of sour cream, its a buck 75. The Gal like it what am I gonna say?

JalapeƱo Corn Bread is The FIRE! needs Real butter, the salted kind! Lol
I use low sodium taco seasoning. There. Now it's not a secret. LOL