It's Chilli time!

RustyRatRod said

I use the cheapest store brand low sodium taco seasoning I can find. It's normally 63 cents a packet. When I make chili, that's the ONLY seasoning I add. My spaghetti is similar, but to that I add Italian seasoning and garlic and that's ALL. I've found through the years the more seasonings you add, the bigger chance you're gonna screw it up. Keep it simple.

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Powdered seasoning, I agree, but on your fresh seasonings and Veggies (I know you and Kitty don't eat it too hot, because You told me , lol) there's a balance on that too.. for like a 6x12 round pot I use a whole head of garlic and a whole, usually red onion. I dig my GA Sweet ones, just not in chili, lol) Now, I ain't tried Italian seasoning in chili, (that I KNOW OF, who knows what the crazy witches in my past did? Lol) I will remember that for the next batch! Thank You!