Yessir! One small Super Chile and 'bout 1/2 or so of a Jalapeño, (depending on size, and the Scoville Scale, lol) once you add the garlic and onion and then do your Cayenne, chili powder, and cumin thing to get the actual chili flavor....it don't take much! Heck we're so anal if we can't find the no salt added beans, we dumped the juice out of them and then rinse them out to pull any of the salt water they pack them in out of em
