Lets Talk About Coffee

Folgers Classic Roast, made in a 12-cup pot. I use the commercial filters because I can't stand grounds in my coffee, and the scoop that lives in the coffee can is a 1/3 cup. I use a level scoop of that, and it's just right. I don't have a good enough memory (or money) to go to Starbucks and order a double zap, hubcap, mudflap mocha choka zippidy doodah!
:rofl: