Well when you get hungry for it, make it.

I'd think it would need more meat. Have you ever thought about tossing any italian sausage or something similar in it?

I’m a meat eater and trust me for some reason sometimes when I’m lazy and don’t want to deal with the mess I Dont even cook up the pound of bacon and add it. This is also the only thing a cook that has Longhorn cheese in it. A friends wife used to make a pan of this for the guys when I worked in the mill and shared the recipe with me. Like she said on the recipe you can add or delete items to your taste.