Well when you get hungry for it, make it.

That looks GOOD but I doubt I'd have the patience.

My usual "winter goolash" is one or two bags of various frozen veggies, an unknown quantity of ground beef (I have no teeth), and towards the end I dump in a tub of (I forget the name, big red paper tub) of noodle soup. It comes with a packet of seasoning, I usually use about 1/3--1/2 of that packet. I don't handle and don't want too much salt.