No ****. Got the toy box all cleaned out. Floor washed, bandsaw, grinder, and stuffer all serviced. Tables set up, totes cleaned, smoker cleaned, think I’m ready for 4 days of processing next years meat. Picking up 3 halves of pork tomorrow and so it starts. Post some pics as we go. Got 6 people to feed. Garden in one freezer chickens, beef, pork, deer in the other two. Lot of work but price is right, and you know where it came from.
