Last one to post in this thread wins!

Ahoey said
No ****. Got the toy box all cleaned out. Floor washed, bandsaw, grinder, and stuffer all serviced. Tables set up, totes cleaned, smoker cleaned, think I’m ready for 4 days of processing next years meat. Picking up 3 halves of pork tomorrow and so it starts. Post some pics as we go. Got 6 people to feed. Garden in one freezer chickens, beef, pork, deer in the other two. Lot of work but price is right, and you know where it came from.
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Had to put another heater in the garage to keep the temp up trying to keep it above 60* to dry paint. Had a pile of deer in the yard last night and gotta feeling I'll have more tonight. I'd shoot one and no one would care but I just don't like deer meat.