Pick a young spike buck, if they’re eating off farm land and you get rid of all the fat pretty tasty. Or a young doe same thing. The fat is the culprit here. Everyone wants tha big rack but that’s a sausage animal mask the flavour of the meat with spices. I shot an old bastard once and we ground the whole thing into hamburger. After you get rid of deer fat add 10 to 12 % pork fat to your ground meat delicious. Take off your burger add spices and cure to the rest and stuff into rings. I’ll p m you the recipe if interested
