You'll need to share that recipe, along with whatever the hot sausage thing was you posted. The trenchermen of the forum anxiously await your guidance...
The hot sausages were nothing special. I just cut it up in approximately 3/4 inch pieces and quickly pan fry them to brown them. Then I put the in the slow cooker with a Qt of Prego traditional spaghetti sauce with sliced green peppers and onions. Then cook slowly for 36 hours so it all gets soaked in. Works great with sweet sausage too. Any leftover sauce added to spaghetti the next time you make it adds a little zing to your spaghetti.
