Wow that was really good, I highly recommend, cheaper than 2 prime Ribeye's! As tender as Filet and beefy as Ribeye! Deserves it's title as the queen of steaks.
Served it with Mushrooms and Potatoes cut and cubed and grilled on the BlackStone flat-top!
Indirect cook to 120F, short rest for the fire to Come back to full. Then seared 1 minute a side, twice. First ever attempt and Nailed it!
Brazilians do it with Chimichurri drizzled over it, But me no like Garlic! Hawaiian ONO for the salt!
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