Well I got the bad Speedmaster taste out of my mouth

Did I ever tell you guys how much I hate final short side blending day. At that point I already have my intake port set to my desired area number and shortside shaping started. On final blending days I set my head deck to port floor desired thickness by lowering the intake floor. Then it’s blending time. The corners of the shortside are so critical and can make or break a good flowing head. I swear each corner has six different angles to set so the air goes where YOU a want it to. If it’s not right you will lose the port at .500-.575 lift.
Can you elaborate on a what good flowing short side corner looks like?