Busy day in the shop, cooking late night.

John, Try Rao's if you can get it INSTEAD of Prego's , really kick it up a notch ! Try to stay away from HIGH FRUCTOSE CORN SYRUP , your body can get rid of REAL sugar but not the synthetic stuff. Carry on
Raos marinara is the only jarred sauce I will use anymore, and I grew up on prego. But it’s 3x the price.