Stop in for a cup of coffee

Thanks Mike, I took measurements since I'm not great at estimating cords and want to know what I'm going through (new fireplace). This will be next winters wood, I haven't started on the pile that's seasoned, still in logs with some rounds, a mix of alder and hemlock.
I burn wood in the shop, have a 1/2 a Rick of seasoned, and a tree thats has been on the ground for 4 months, start my fire's with seasoned then put this years wood in to last a long time, outside shop stove does great because I can put 24 inch long split wood in threw the front long ways, its deep.