Thanks! There's a link in my signature. Cutting stainless is the biggest PITA, I started with an abrasive chop saw but that left huge burrs and the blade would flex causing the cuts to wonder and not be straight, so I bought a cold cut chop saw but the stainless killed a $100 carbide blade in about 15 cuts. I finally bought a porta-band and some stainless saw blades so we'll see how that works out.
