It was 45° when I arrived at the BBQ site. 70° at noon, 85° at 16:30 when we were finished, nice autumn day :D .
Sold ALL the Tri Tips we cooked, sold all the chicken bits, and a good share of the linguicia sausages. There was a Car Show at the facility at same time as the BBQ with some nice hot rods. Perty good day in all. :thumbsup:
