Boy this is crazy stuff. It is a barrel pick from a wine and spirits store. I burned my mouth a bit with some chili a few days ago. When I tasted it at the store I just about didn't buy it but I pulled the trigger. I also picked up a bottle for a friend here. 119 proof and it was hot. I tried some water and some ice. The butter pecan came through. The further down past the neck, the better it got. Smooth and creamy. Buttery, caramel/butterscotch with a toasted oak hint. It's interesting, the guy that picked this got apricot snd baking spices. There is no wrong here. You taste and smell what you get.
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