Guns, Dogs and Blades QnA

Since we’re on the food side of things currently, this was my weekend project. 60/40 venison to pork brats! Chilly cheesesteak, garlic and onion, and Sheboygan style. 28# of brats and 8# as fresh sausage!!

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That fits right here! Mmmm yummy! One of the benefits of our hobby, harvesting yummy food! Our boy just bought a serious grinder after struggling with a small one for years. The new one weighs about a zillion pounds! His wife can’t pick it up! But man o man two deer ground in less than forty minutes! Thing is a beast!