In my fridge right now sits a pork loin that we took for something different to do. His bbq operators, which I wasn't impressed by, put it on the fire late in the day. I stuck a thermometer in it as we were starting to clean up, barely 120°, that ain't done. No fire left. I'm thinking maybe Jambalaya or Chile Verde with it, that is after I get the burnt ends :lol: I don't know why they didn't distribute them sausages when they were just off the fire :BangHead: