Stop in for a drink.

Oaxaca Old-Fashioned
1½ ounces Reposado Tequila
½ ounce mezcal
1 teaspoon agave nectar
2 dashes Angostura bitters
Garnigh: 1 orange twist

Stir all the ingredients with ice, then strain into an old-fashioned glass over 1 large ice cube. Flame the orange twist over the drink, then drop it into the drink.

Recipe by Death & Co
Just sipping on some Remus. It's a barrel pick from a friend's liquor store. Remus is a private label from Ross and Squibb which is the old MGP distillery in Illinois.

Remus.jpg