Stop in for a cup of coffee
Off to a tasting in a short. Ted and I host a whisky tasting every now and then at a local bar. We might get 4-20 people and we never know until they show up. We sample usually 3 whiskeys, tell a little history, I teach distilling techniques, and we teach nosing and tasting. Today we are sampling Glenmorange, a non-peated Irish Whisky. It should be fun.
Off to a tasting in a short. Ted and I host a whisky tasting every now and then at a local bar. We might get 4-20 people and we never know until they show up. We sample usually 3 whiskeys, tell a little history, I teach distilling techniques, and we teach nosing and tasting. Today we are sampling Glenmorange, a non-peated Irish Whisky. It should be fun.